Eat A Clove Of Raw Garlic With Your Food When most people think of garlic, they think of culinary deliciousness: the fragrant smells of French and Italian food emitted from sautéing garlic in butter or when it’s infused in olive oil. Sometimes bad breath and vampires creep into our thoughts!
“There’s a lot of misconceptions about soy. People think, is it good, is it bad? Should I stay away from it? should I include it?” Questions clinical dietitian Jeanne Struve frequently hears—especially when it comes to breast cancer. “I think where the biggest confusion comes in is with breast cancer, especially when people have an estrogen type breast cancer,” she said.